Description
Prepation Technique
Desserts&JOY are made only with the freshest nuts, dried fruits, seeds, fruits and berries.
We chose the freshest ingredients, ground them in a blender and froze.
To save the highest amount of nutrients we use shock freezing, which allows to save 100% of all vitamins and minerals!
Our desserts are:
- refined sugar-free
- flour and gluten-free
- lactose-free
- preservatives-free
- thermal treatment-free
Storage conditions
- In the refrigerator at a temperature from +2 to +7 – 5 days from defrost date.
- In the freezer at a temperature from-15 to -20 – 180 days since the production date.
Desserts are delivered frozen, defrosting time is 30 min at room temperature.
May contain the stones particles of fruit and nuts.
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