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  • Passion Fruit Cheesecake, 125g
    225грн.
    Cashew yogurt mousse covered with passion fruit glaze Nut (almonds, dates) crust with coconut flakes Ingredients: cashews (19%), water, seedless passion fruit puree, dried dates, almonds (12%), coconut oil, agave syrup, passion fruit puree with seeds, desiccated coconut, white sesame seeds (2%), beetroot juice, apple pectin, chia seeds, plant-based organic probiotic, turmeric. Weight - 125g Allergenic ingredients are highlighted in bold Desserts may contain stone particles of fruits and nuts.
    Protein: 6,9 g
    Fat: 28,26 g
    Carbs: 27,63 g
    Calories: 388,3 kcal / 100 g
  • Apple Cheesecake, 125g
    225грн.
    Cashew mousse with apple slices and cinnamon Nut crust with coconut flakes Decorated with cinnamon and apple pastila Ingredients: cashews (24%), dried dates, apple, water, coconut oil, almonds (6%), walnut (6%), agave syrup, desiccated coconut, nutmeg (0,4%), cinnamon (0,4%), pink Himalayan salt. Weight - 125g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 8 g
    Fat: 18 g
    Carbs: 29 g
    Calories: 370 kcal / 100 g
  • Glazed bar with mango-passion fruit filling
    185грн.
    Chocolate glazed curd bar with passion fruit filling Ingredients: cashews (29%), water, agave syrup, coconut oil, seedless passion fruit puree (8%), cocoa butter, cocoa nibs, dried mango, apple pectin, plant-based organic probiotic, agar-agar, vanilla. Weight - 70g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Proteins:  5,57  g.
    Fats: 30.15 g.
    Carbs: 22,43g.
    Calories: 382 kCal / 100 .g
       
  • Cake Watercolor, 2000g
    4 645грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Cake Rex, 3000g
    6 970грн.

    Weight 3 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Cake Pusheen Сat, 1500g
    3 490грн.

    Weight 1,5 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Raspberry tenderness cake
    9 285грн.

    Weight 4 kg, 2 levels

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake, 2000g
    4 645грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake
    3 945грн.

    Weight 1,7 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Wedding cake with flowers
    16 230грн.

    Weight 7 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Wedding cake with fruits decor, 5000g
    11 595грн.

    Weight 5 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Flamingo cake
    4 645грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

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