Showing 109–120 of 171 results
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Passion Fruit Cheesecake, 125g174грн.Cashew yogurt mousse covered with passion fruit glaze Nut (almonds, dates) crust with coconut flakes Ingredients: cashews (19%), water, seedless passion fruit puree, dried dates, almonds (12%), coconut oil, agave syrup, passion fruit puree with seeds, desiccated coconut, white sesame seeds (2%), beetroot juice, apple pectin, chia seeds, plant-based organic probiotic, turmeric. Weight - 125g Allergenic ingredients are highlighted in bold Desserts may contain stone particles of fruits and nuts.
Protein: 6,9 g Fat: 28,26 g Carbs: 27,63 g Calories: 388,3 kcal / 100 g -
Apple Cheesecake, 125g174грн.Cashew mousse with apple slices and cinnamon Nut crust with coconut flakes Decorated with cinnamon and apple pastila Ingredients: cashews (24%), dried dates, apple, water, coconut oil, almonds (6%), walnut (6%), agave syrup, desiccated coconut, nutmeg (0,4%), cinnamon (0,4%), pink Himalayan salt. Weight - 125g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
Protein: 8 g Fat: 18 g Carbs: 29 g Calories: 370 kcal / 100 g -
Glazed bar with mango-passion fruit filling140грн.Chocolate glazed curd bar with passion fruit filling Ingredients: cashews (29%), water, agave syrup, coconut oil, seedless passion fruit puree (8%), cocoa butter, cocoa nibs, dried mango, apple pectin, plant-based organic probiotic, agar-agar, vanilla. Weight - 70g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
Proteins: 5,57 g. Fats: 30.15 g. Carbs: 22,43g. Calories: 382 kCal / 100 .g -
Bento Cake, 300g580грн.
Heart or circle shape. Weight 300 g.
Delicate airy raspberry praline on amaranth popcorn crust.
Ingredients: cashews, water, coconut oil, cocoa butter, agave syrup, raspberry, puffed amaranth, pectin, agar-agar, vanilla, probiotic.
Weight - 300g -
Cake Watercolor3 600грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Cake Rex5 400грн.
Weight 3 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Cake Pusheen Сat2 700грн.
Weight 1,5 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Raspberry tenderness cake7 200грн.
Weight 4 kg, 2 levels
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Rainbow cake3 600грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Rainbow cake3 060грн.
Weight 1,7 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Wedding cake with flowers14 400грн.
Weight 7 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Wedding cake with fruits decor9 000грн.
Weight 5 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
