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  • Raspberry tenderness cake
    9 285грн.

    Weight 4 kg, 2 levels

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake, 2000g
    4 645грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake
    3 945грн.

    Weight 1,7 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Wedding cake with flowers
    16 230грн.

    Weight 7 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Wedding cake with fruits decor, 5000g
    11 595грн.

    Weight 5 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Flamingo cake
    4 645грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Corporate cake
    6 970грн.
    Weight 3 kg Flavours to choose from: Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit. Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit. Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
  • Brownie white
    145грн.
    White brownie Ingredients: dates, cashews, coconut oil, coconut milk powder, amaranth, apple pectin, desiccated coconut, pink Himalayan salt, vanilla, turmeric, blue spirulina, freeze dried raspberry powder. Weight - 35g
    Proteins: 5,94 g
    Fats: 26,37 g
    Carbs: 45,71 g
    Calories: 434,32 Cal / 100g
  • Cake daisy
    3 490грн.
    Weight 1,5 kg Flavours to choose from: Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit. Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit. Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
  • Caramel Mini Bar
    90грн.
    Vegan caramel on an almond sponge cake glazed with natural chocolate and crispy nuts Ingredients: peanuts, agave syrup, coconut oil, dried dates, almonds, hazelnut, cocoa butter, water, cocoa powder, vanilla, pink Himalayan salt. Weight - 40g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 3.64 g
    Fat: 8.9  g
    Carbs: 10.9 g
    Calories: 138.8 kcal / 40 g
  • Cherry Chocolate Bar
    140грн.
    Cocoa-nut layer with coconut-cherry filling glazed in chocolate Ingredients: cashews, agave syrup, coconut oil, cherry, dried dates, desiccated coconut, cocoa butter, cocoa powder, beetroot juice. Weight - 70g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Proteins: 5 g
    Fats: 19 g
    Carbs: 28 g
    Calories: 240 kcal / 75 g
  • Heart Dessert
    260грн.
    Cashew cream mousse with sublimated raspberry on an almond and date crust. Ingredients: agave syrup, almonds (17%), cashews (13%), coconut oil, water, dried dates, raspberries, cocoa butter, lemon juice, grated cocoa, raspberry sublimated powder, pink bud tea, vanilla, apple pectin, vegetable organic probiotic. Weight - 100g  Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 7 g
    Fat: 32 g
    Carbs: 30 g
    Calories: 436 kcal / 100 g

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