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  • Cake Pusheen Сat
    2 700грн.

    Weight 1,5 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Raspberry tenderness cake
    7 200грн.

    Weight 4 kg, 2 levels

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake
    3 600грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake
    3 060грн.

    Weight 1,7 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Wedding cake with flowers
    14 400грн.

    Weight 7 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Wedding cake with fruits decor
    9 000грн.

    Weight 5 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Flamingo cake
    3 600грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Codorniu Rose Zero Alcohol Free Sparkling Wine 0,75 L
    590грн.
    Pink sweet non-alcoholic sparkling wine of Airen variety. Manufacturer Spain. The sophisticated aroma of the wine combines cherries, strawberries, raspberries and is emphasized by the delicate tones of hibiscus, pomegranate, grapefruit and lemon peel. The taste is dominated by apples, cherries and strawberries. An ideal aperitif and addition to desserts, fruits, snacks. Consume chilled to a temperature of 6-8 ° C.
  • Corporate cake
    5 400грн.
    Weight 3 kg Flavours to choose from: Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit. Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit. Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
  • Brownie white
    110грн.
    White brownie Ingredients: dates, cashews, coconut oil, coconut milk powder, amaranth, apple pectin, desiccated coconut, pink Himalayan salt, vanilla, turmeric, blue spirulina, freeze dried raspberry powder. Weight - 35g
    Proteins: 5,94 g
    Fats: 26,37 g
    Carbs: 45,71 g
    Calories: 434,32 Cal / 100g
  • Cake daisy
    2 700грн.
    Weight 1,5 kg Flavours to choose from: Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit. Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit. Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
  • Caramel Mini Bar
    72грн.
    Vegan caramel on an almond sponge cake glazed with natural chocolate and crispy nuts Ingredients: peanuts, agave syrup, coconut oil, dried dates, almonds, hazelnut, cocoa butter, water, cocoa powder, vanilla, pink Himalayan salt. Weight - 40g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 3.64 g
    Fat: 8.9  g
    Carbs: 10.9 g
    Calories: 138.8 kcal / 40 g

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