New! Lemon Tart — Andjoy’s first baked dessert

Discover the fresh, zesty taste and lightness of our Lemon Tart — the perfect treat for anyone who values their health but doesn’t want to give up the pleasure of a beautifully crafted dessert.

• Juicy lemon filling with a bright citrus aroma — the perfect balance of tangy and smooth.

• Crispy, gluten-free crust — delicate yet sturdy, melts in your mouth without crumbling.

• Completely sugar-free — naturally sweetened with alternatives that won’t spike your blood sugar.

• Egg-free and lactose-free — ideal for anyone sensitive to animal proteins or following a dairy-free diet.

When to enjoy it

At breakfast or brunch — a light start to the day without heaviness. As a dessert after dinner — a refreshing finale to your meal. With friends or at gatherings — pairs beautifully with tea, coffee, or herbal drinks. Just for yourself — when you want something delicious yet wholesome.

Ingredients: almond milk, almond flour, agave syrup, allulose, water, coconut oil, corn starch, lemon juice, vegetable fat blend, vegan butter substitute 75%, orange juice, lemon zest, aquafaba, agar-agar, turmeric, Himalayan salt, vanilla, hydroxypropyl methylcellulose (E464), cream of tartar, xanthan gum.
Allergens: almonds.