Delicate mousse Easter cake with dried fruit filling and a nut base. Free from sugar, gluten, and lactose.

Taste-wise — similar to a cheesecake with dried apricots, raisins, and cranberries: a soft texture that holds its shape and a generous amount of filling in every slice. The sweetness is balanced and not overwhelming — a dessert you can enjoy slowly. The nut base adds a light crunch and depth of flavor, balancing the delicate mousse texture. Made with only natural ingredients, without sugar, gluten, or lactose.

Ingredients:
cashew, water, coconut oil, agave syrup, coconut milk, raisins, almond flour, dried apricots, cranberries, hazelnut, peanuts, pistachios, agar-agar, pink salt, kumquat, black sesame, plant-based organic probiotic, spirulina.

Serving recommendations:
ready to eat
defrost for 1 hour at +20°C before serving
best enjoyed chilled

Nutritional value per 100 g of product:

• Protein: 7.41 g
• Fat: 35.78 g
• Carbohydrates: 25.08 g

Energy value:

• 1881.79 kJ / 449.46 kcal

Storage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date

Delicate mousse Easter cake with passion fruit filling and a nut base. Free from sugar, gluten, and lactose.

Taste-wise — like a cheesecake: a soft texture that holds its shape and a generous amount of filling. The flavor is balanced — fresh, not overly sweet, with a pleasant fruity note.

The nut base adds a light crunch and depth, enhancing the contrast with the delicate mousse layer.

Made with only natural ingredients, without sugar, gluten, or lactose.

Ingredients:
cashew, water, coconut oil, agave syrup, coconut milk, passion fruit puree, almond flour, hazelnut, peanuts, pistachios, agar-agar, pink salt, black sesame, plant-based organic probiotic, spirulina.

Serving recommendations:
ready to eat
defrost for 1 hour at +20°C before serving
best enjoyed chilled

Nutritional value per 100 g of product:

• Protein: 7.55 g
• Fat: 31.64 g
• Carbohydrates: 25.7 g

Energy value:

• 1737.52 kJ / 415.82 kcal

Storage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date

A thoughtfully composed Easter gift. A set that combines taste and atmosphere: delicate mini Easter cakes made from natural ingredients and designer candles for a festive table setting.

The mini cakes have a smooth, creamy texture with a range of flavors — from berry to richer nut-based combinations. The candles add a visual accent and can be used both for table decor and as an interior detail.

Suitable as a ready-to-gift option or as an elegant addition to your Easter table.

Ingredients (flavor variations):
cashew, water, coconut oil, agave syrup, coconut, cranberry, dried apricot, raisins, raspberry, blueberry, passion fruit, almond flour, hazelnut, peanut, cocoa, pistachio, dried mango, kumquat, freeze-dried cherry, salt, agar-agar, organic plant-based probiotic, spirulina, black sesame

Product details:
Total weight: 600 g

Nutritional value per 100 g:
protein — 7.5 g
fat — 31.64 g
carbohydrates — 25.7 g

Energy value: 415.82 kcal / 1740.95 kJ

Storage & consumption:
Ready to eat
Defrost for ~20 minutes at 20 °C before serving
Serve chilled

Storage conditions:
+2…+6 °C — up to 72 hours after defrosting
-15…-20 °C — up to 180 days from production date

The set can be gifted or placed directly on the table — it looks complete and doesn’t require additional styling.