Description
New! Lemon Tart — Andjoy’s first baked dessert in a large format
Experience the fresh and light taste of our Lemon Tart — the perfect dessert for a group, a family evening, or a festive table.
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Juicy lemon filling with a bright citrus aroma — the perfect balance of tangy and creamy.
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Crispy gluten-free crust — delicate, doesn’t crumble, and melts in your mouth.
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Completely sugar-free — sweetness comes from natural sweeteners that don’t affect blood sugar levels.
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Egg-free and lactose-free — suitable for those following a dairy-free diet or sensitive to animal proteins.
When to enjoy
At a family breakfast or brunch — a light and delicious start to the day for everyone. As a dessert after dinner — a refreshing finale to your festive meal. With friends or in a group — Lemon Tart pairs perfectly with tea, coffee, or herbal drinks. Just for pleasure — when you want something tasty and wholesome to enjoy with loved ones.
Ingredients
Crust: almond flour, corn starch, coconut oil, agave syrup.
Lemon curd: lemon and orange juice, allulose, agave syrup, corn starch, almond milk, turmeric.
Meringue: aquafaba, agave syrup, lemon juice, agar-agar, locust bean gum.
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