Showing 97–108 of 150 results
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Raspberry tenderness cake7 200грн.
Weight 4 kg, 2 levels
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Rainbow cake3 600грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Rainbow cake3 060грн.
Weight 1,7 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Wedding cake with flowers14 400грн.
Weight 7 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Wedding cake with fruits decor9 000грн.
Weight 5 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Flamingo cake3 600грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Codorniu Rose Zero Alcohol Free Sparkling Wine 0,75 L590грн.Pink sweet non-alcoholic sparkling wine of Airen variety. Manufacturer Spain. The sophisticated aroma of the wine combines cherries, strawberries, raspberries and is emphasized by the delicate tones of hibiscus, pomegranate, grapefruit and lemon peel. The taste is dominated by apples, cherries and strawberries. An ideal aperitif and addition to desserts, fruits, snacks. Consume chilled to a temperature of 6-8 ° C.
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Corporate cake5 400грн.Weight 3 kg Flavours to choose from: Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit. Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit. Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Brownie white110грн.White brownie Ingredients: dates, cashews, coconut oil, coconut milk powder, amaranth, apple pectin, desiccated coconut, pink Himalayan salt, vanilla, turmeric, blue spirulina, freeze dried raspberry powder. Weight - 35g
Proteins: 5,94 g Fats: 26,37 g Carbs: 45,71 g Calories: 434,32 Cal / 100g -
Cake daisy2 700грн.Weight 1,5 kg Flavours to choose from: Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit. Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit. Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Caramel Mini Bar72грн.Vegan caramel on an almond sponge cake glazed with natural chocolate and crispy nuts Ingredients: peanuts, agave syrup, coconut oil, dried dates, almonds, hazelnut, cocoa butter, water, cocoa powder, vanilla, pink Himalayan salt. Weight - 40g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
Protein: 3.64 g Fat: 8.9 g Carbs: 10.9 g Calories: 138.8 kcal / 40 g -
Cherry Chocolate Bar105грн.Cocoa-nut layer with coconut-cherry filling glazed in chocolate Ingredients: cashews, agave syrup, coconut oil, cherry, dried dates, desiccated coconut, cocoa butter, cocoa powder, beetroot juice. Weight - 70g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
Proteins: 5 g Fats: 19 g Carbs: 28 g Calories: 240 kcal / 75 g
