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  • Cake Rainbow
    4 040грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Cake Торт Brush & Bloom
    4 030грн.
    Cake Brush & Bloom 2kg— a cake like a work of art. Hand-painted watercolor decor, three layers of delicate yogurt mousse with strawberry purée on a cashew cream base and nut sponge. Free from sugar, gluten, and lactose. Elegant taste in every brushstroke. Ingredients: agave syrup, cashews (17%), coconut oil, water, almond flour (10%), hazelnut (4%), peanuts (4%), strawberry, lemon juice, peanut paste (1%), cocoa butter, freeze dried strawberry powder, coconut milk, plant-based organic probiotic, freeze dried raspberry powder, pink Himalayan salt, vanilla, freeze dried bilberry powder.
  • Strawberry gradient
    4 040грн.

    Strawberry Gradient Cake 2 kg — a delicate mousse dessert with rich filling that delivers true pleasure without excessive sweetness. Made with natural plant-based ingredients, sugar-free, gluten-free, and lactose-free. Choose your favorite fillings — freshness and lightness in every bite!

    You can choose 2 fillings:

    Mango Raspberry: two layers — pink and yellow. A delicate cashew cream mousse with aromatic raspberries and a cashew cream-based mousse with exotic mango. The cake base is a nut biscuit.
    Strawberry Yogurt: three layers (white, light pink, pink). A delicate yogurt mousse based on cashew cream with strawberry puree. The cake base is a nut biscuit.
    Yogurt with Coconut Condensed Milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The cake base is a nut biscuit.

  • Raspberry gradient
    4 040грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Cake Watercolor
    4 040грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Rainbow cake
    4 040грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Flamingo cake
    4 040грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Chocolate cake
    4 040грн.

    Weight 2 kg

    Chocolate ganache based of cashew cream and nastural cocoa. Dates and almond crust.

    Flavours to choose from: passion fruit, coconut,  ganache, hazelnut, cherry, salted caramel.

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