Showing all 9 results
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Circus Cake, 2300g5 320грн.Pre-order: 2–3 days
Why is it special?
The Circus cake delivers a true wow effect from the very first glance. Its design is inspired by retro circus aesthetics and vintage carousels — one of this year’s leading pastry trends. This style is actively seen in the fashion and event industries, and now it has made its way into desserts.Cake decoration
• voluminous cream with defined texture
• a contrasting combination of creamy white and deep red
• carousel-style decorative elements: figurines, ornaments, vintage accents
• handcrafted with great attention to every detail This cake looks like an art object — festive, slightly theatrical, and highly photogenic.Who is it for?
• birthdays for both adults and children
• celebrations with a bold concept or show-like atmosphere
• as the centerpiece cake of a party
• for those who want not just a cake, but an emotion
• for clients who follow trends and appreciate unconventional ideasWhy choose this cake?
• on-trend design of the year
• personalized choice of flavor and filling (we’ll help you select)
• striking appearance — guaranteed to impress
• a perfect balance of aesthetics, creativity, and taste
• a cake that will be remembered and talked about The Circus cake — when dessert becomes a show 🎠✨ -
Cake Rainbow, 2000g4 645грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Cake Торт Brush & Bloom, 2000g4 650грн.Cake Brush & Bloom 2kg— a cake like a work of art. Hand-painted watercolor decor, three layers of delicate yogurt mousse with strawberry purée on a cashew cream base and nut sponge. Free from sugar, gluten, and lactose. Elegant taste in every brushstroke. Ingredients: agave syrup, cashews (17%), coconut oil, water, almond flour (10%), hazelnut (4%), peanuts (4%), strawberry, lemon juice, peanut paste (1%), cocoa butter, freeze dried strawberry powder, coconut milk, plant-based organic probiotic, freeze dried raspberry powder, pink Himalayan salt, vanilla, freeze dried bilberry powder.
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Strawberry gradient, 2000g4 650грн.
Strawberry Gradient Cake 2 kg — a delicate mousse dessert with rich filling that delivers true pleasure without excessive sweetness. Made with natural plant-based ingredients, sugar-free, gluten-free, and lactose-free. Choose your favorite fillings — freshness and lightness in every bite!
You can choose 2 fillings:
Mango Raspberry: two layers — pink and yellow. A delicate cashew cream mousse with aromatic raspberries and a cashew cream-based mousse with exotic mango. The cake base is a nut biscuit.
Strawberry Yogurt: three layers (white, light pink, pink). A delicate yogurt mousse based on cashew cream with strawberry puree. The cake base is a nut biscuit.
Yogurt with Coconut Condensed Milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The cake base is a nut biscuit. -
Raspberry gradient, 2000g4 650грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Cake Watercolor, 2000g4 645грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Rainbow cake, 2000g4 645грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Flamingo cake4 645грн.
Weight 2 kg
Flavours to choose from:
Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.
Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.
Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.
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Chocolate cake, 2000g4 645грн.
Weight 2 kg
Chocolate ganache based of cashew cream and nastural cocoa. Dates and almond crust.
Flavours to choose from: passion fruit, coconut, ganache, hazelnut, cherry, salted caramel.
