Six mini Easter cakes with different flavors and a nut base. Free from sugar, gluten, and lactose.

The set brings together a range of textures and flavors — from the fresh tang of passion fruit and berries to deep caramel and coconut notes. Each cake has a delicate mousse texture that holds its shape and a generous amount of filling.

Passion fruit — light tropical tang
Coconut condensed milk — soft, creamy taste
Dried fruits — warm, familiar notes
Caramel — deep, rich date flavor
Raspberry — bright berry freshness
Blueberry — balance of sweetness and acidity

The nut base adds a textural contrast and enhances the flavor of each variation.

Made with only natural ingredients, without sugar, gluten, or lactose.

Ingredients:
cashew, water, coconut oil, agave syrup, coconut, passion fruit, raspberry, blueberry, dates, almond flour, hazelnut, peanuts, cranberries, raisins, dried apricots, pistachios, almonds, kumquat, salt, pectin, agar-agar, organic plant-based probiotic, black sesame, turmeric.

Nutritional value per 100 g:
protein — 7.5 g
fat — 31.64 g
carbohydrates — 25.7 g

energy value — 415.82 kcal / 1740.95 kJ

Serving recommendations:
ready to eat
defrost for 20 minutes at +20°C before serving
best enjoyed chilled

Storage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date