Showing all 5 results
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Easter Cake with dried fruits, 700g1 235грн.
Delicate mousse Easter cake with dried fruit filling and a nut base. Free from sugar, gluten, and lactose.
Taste-wise — similar to a cheesecake with dried apricots, raisins, and cranberries: a soft texture that holds its shape and a generous amount of filling in every slice. The sweetness is balanced and not overwhelming — a dessert you can enjoy slowly. The nut base adds a light crunch and depth of flavor, balancing the delicate mousse texture. Made with only natural ingredients, without sugar, gluten, or lactose.
Ingredients:
cashew, water, coconut oil, agave syrup, coconut milk, raisins, almond flour, dried apricots, cranberries, hazelnut, peanuts, pistachios, agar-agar, pink salt, kumquat, black sesame, plant-based organic probiotic, spirulina.Serving recommendations:
ready to eat
defrost for 1 hour at +20°C before serving
best enjoyed chilledNutritional value per 100 g of product:
- Protein: 7.41 g
- Fat: 35.78 g
- Carbohydrates: 25.08 g
Energy value:
- 1881.79 kJ / 449.46 kcal
Storage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date -
Easter cake with passion fruit, 700g1 235грн.
Delicate mousse Easter cake with passion fruit filling and a nut base. Free from sugar, gluten, and lactose.
Taste-wise — like a cheesecake: a soft texture that holds its shape and a generous amount of filling. The flavor is balanced — fresh, not overly sweet, with a pleasant fruity note.
The nut base adds a light crunch and depth, enhancing the contrast with the delicate mousse layer.
Made with only natural ingredients, without sugar, gluten, or lactose.
Ingredients:
cashew, water, coconut oil, agave syrup, coconut milk, passion fruit puree, almond flour, hazelnut, peanuts, pistachios, agar-agar, pink salt, black sesame, plant-based organic probiotic, spirulina.Serving recommendations:
ready to eat
defrost for 1 hour at +20°C before serving
best enjoyed chilledNutritional value per 100 g of product:
- Protein: 7.55 g
- Fat: 31.64 g
- Carbohydrates: 25.7 g
Energy value:
- 1737.52 kJ / 415.82 kcal
Storage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date -
Easter cake with caramel, 700g1 235грн.
Delicate mousse Easter cake with date caramel and a nut base. Free from sugar, gluten, and lactose.
Taste-wise — like a cheesecake with caramel notes: a soft texture that holds its shape and a generous amount of filling in every slice. The sweetness is natural and deep, without sharpness — the dessert раскрывается gradually.
The nut base adds a light crunch and balances the delicate mousse layer, enhancing the caramel aftertaste.
Made with only natural ingredients, without sugar, gluten, or lactose.
Ingredients:
cashew, water, coconut oil, agave syrup, coconut, dates, almond flour, hazelnut, peanuts, salt, agar-agar, organic plant-based probiotic, cocoa.Serving recommendations:
ready to eat
defrost for 60 minutes at +20°C before serving
best enjoyed chilledNutritional value per 100 g of product:
- Protein: 7.83 g
- Fat: 35.25 g
- Carbohydrates: 25.24 g
Energy value:
- 1874.72 kJ / 447.77 kcal
Storage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date -
Easter cake with raspberries and pistachios, 700g1 235грн.
Delicate mousse Easter cake with raspberry and pistachio and a nut base. Free from sugar, gluten, and lactose.
Taste-wise — like a cheesecake with a berry accent: a soft texture that holds its shape and a generous amount of filling in every slice. Juicy raspberry adds freshness, while pistachio brings depth of flavor. The sweetness is balanced and not overwhelming.
The nut base creates a light textural contrast and enhances the balance between the delicate mousse layer and the berry filling.
Made with only natural ingredients, without sugar, gluten, or lactose.
Ingredients:
cashew, agave syrup, water, coconut oil, raspberry puree (12%), coconut milk, almond flour, lemon juice, pistachio, hazelnut, peanuts, pectin, agar-agar, pink salt, freeze-dried cherry (halves), raspberry seeds, plant-based organic probiotic.Nutritional value per 100 g:
protein — 8.55 g
fat — 34.91 g
carbohydrates — 23.29 genergy value — 439.68 kcal / 1840.85 kJ
Serving recommendations:
ready to eat
defrost for 1 hour at +20°C before serving
best enjoyed chilledStorage conditions:
+2°C to +6°C — up to 72 hours after defrosting
–15°C to –20°C — up to 180 days from production date -
Set: textured candy bowl & Raspberry–Pistachio Easter cake7 300грн.The gift combo set “Easter Bread with Dried Fruits and a Sculpted Cup” is the perfect present to create a festive mood for Easter. The aromatic, tender Easter bread with raisins and candied fruits will delight with its taste, while the stylish ceramic cup with sculpted details will become a favorite accessory for cozy tea times. Bring warmth and joy to yourself and your loved ones on this bright holiday! Easter Cake & JOY with dried fruits - tastes like cheesecake with dried apricots, raisins and cranberries No sugar, flour, lactose 100% natural ingredients Ingredients: Cashews, Water, Coconut Oil, Agave Syrup, Coconut, Cranberry, Dried Apricots, Raisins, Almond Flour, Hazelnut, Peanut, Pistachio, Kumquat, Salt, Agar Agar, Organic Plant Probiotic, Spirulina, Black Sesame Nutritional value per 100 g of product: proteins 7.41g, fats 35.78g, carbohydrates 25.08g Energy value (calorie content) of 100 g of the product: 449.47 kcal / 1881 kJ Weight: 680g The product is ready to eat. Defrost for 60 min at 20°C Desserts taste best chilled Store at: + 2 ° C to + 6 ° C - 72 hours after defrosting - 15 ° C to -20 ° C - 180 days from the date of production
