Description
A combination of a piece that remains in your home and a dessert that shapes the atmosphere of the celebration.
Candy bowl
Handcrafted piece: each detail is formed in a plaster mold, after which the semi-porcelain develops depth and a soft sheen. The relief is finely detailed — flowers appear dimensional, and the ornament is clearly defined throughout.
The hand-painted “white-on-white” finish transforms into a subtle pearlescent tone after firing. The bowl serves as a table accent and remains a part of your interior beyond the holiday.
Material: semi-porcelain
Care: gentle hand wash
Raspberry–Pistachio Easter cake
Delicate mousse texture on a nut-based layer. Similar to a cheesecake in feel: structured yet soft, with a rich filling.
Raspberry adds freshness and slight acidity, while pistachio brings depth. The sweetness is balanced and not overpowering.
The nut base adds texture and supports the balance between the mousse and berry layer.
Sugar-free, gluten-free, lactose-free
Ingredients:
cashew, agave syrup, water, coconut oil, raspberry purée (12%), coconut milk, almond flour, lemon juice, pistachio, hazelnut, peanut, pectin, agar-agar, pink salt, freeze-dried cherry (halves), raspberry seeds, organic plant-based probiotic
Nutritional value per 100 g:
protein — 8.55 g
fat — 34.91 g
carbohydrates — 23.29 g
Energy value — 439.68 kcal / 1840.85 kJ
Serving recommendations:
ready to eat
defrost for ~1 hour at +20°C before serving
serve chilled
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