Showing 85–96 of 150 results

Filters
  • Codorniu Zero Alcohol Free Sparkling Wine 0,75 L
    590грн.
    White dry non-alcoholic sparkling wine of Airen variety. Manufacturer Spain. Delicate bouquet includes notes of sweet citrus fruits, apples and papaya. It has a mild fruity-citrus flavor of medium intensity, with a predominance of green apples. It goes well with light soups, salads, cheese platter. Consume chilled to a temperature of 6-8 ° C.
  • Avocado-Lime Cheesecake,125g
    174грн.
    Luscious avocado cream with lime Nut crust with coconut flakes Decorated with coconut flakes and cashew cream Ingredients: avocado, dried dates, almonds (15%), coconut oil, agave syrup, lime juice, cashews (5%), desiccated coconut, lime peels, spirulina. Weight - 125g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 8 g
    Fat: 24  g
    Carbs: 29 g
    Calories: 370 kcal / 100 g
  • Cherry Cheesecake, 125g
    174грн.
    Cashew mousse with cherry bits Nut crust with coconut and cocoa powder Decorated with cranberries Ingredients: cashews (30%), dried dates, almonds (11%), agave syrup, coconut oil, cherry, water, beetroot juice, cocoa powder, dried cranberry, desiccated coconut. Weight - 125g Allergenic ingredients are highlighted in bold Desserts may contain stone particles of fruits and nuts.
    Protein: 9 g
    Fat: 24 g
    Carbs: 29 g
    Calories: 370 kcal / 100 g
  • Caramel Cheesecake, 125g
    174грн.
    Cashew cream mousse with caramel and enzymes Almond and date crust Ingredients: cashews (24%), water, dried dates, coconut oil, almonds (16%), agave syrup, desiccated coconut, plant-based organic probiotic, vanilla. Weight - 125g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 10,7 g
    Fat: 38,6  g
    Carbs: 20,3 g
    Calories: 457 kcal / 100 g
  • Lemon Cheesecake, 125g
    174грн.
    Cashew mousse with lemon juice and zest Nut crust with coconut flakes Decorated with lemon zest Ingredients: cashews (33%), water, dried dates, almonds (12%), coconut oil, lemon juice, agave syrup, desiccated coconut, white sesame seeds (2%), turmeric, lemon peels. Weight - 125g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 9 g
    Fat: 30 g
    Carbs: 26 g
    Calories: 390 kcal / 100 g
  • Passion Fruit Cheesecake, 125g
    174грн.
    Cashew yogurt mousse covered with passion fruit glaze Nut (almonds, dates) crust with coconut flakes Ingredients: cashews (19%), water, seedless passion fruit puree, dried dates, almonds (12%), coconut oil, agave syrup, passion fruit puree with seeds, desiccated coconut, white sesame seeds (2%), beetroot juice, apple pectin, chia seeds, plant-based organic probiotic, turmeric. Weight - 125g Allergenic ingredients are highlighted in bold Desserts may contain stone particles of fruits and nuts.
    Protein: 6,9 g
    Fat: 28,26 g
    Carbs: 27,63 g
    Calories: 388,3 kcal / 100 g
  • Apple Cheesecake, 125g
    174грн.
    Cashew mousse with apple slices and cinnamon Nut crust with coconut flakes Decorated with cinnamon and apple pastila Ingredients: cashews (24%), dried dates, apple, water, coconut oil, almonds (6%), walnut (6%), agave syrup, desiccated coconut, nutmeg (0,4%), cinnamon (0,4%), pink Himalayan salt. Weight - 125g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Protein: 8 g
    Fat: 18 g
    Carbs: 29 g
    Calories: 370 kcal / 100 g
  • Glazed bar with mango-passion fruit filling
    140грн.
    Chocolate glazed curd bar with passion fruit filling Ingredients: cashews (29%), water, agave syrup, coconut oil, seedless passion fruit puree (8%), cocoa butter, cocoa nibs, dried mango, apple pectin, plant-based organic probiotic, agar-agar, vanilla. Weight - 70g Allergenic ingredients are highlighted in bold. Desserts may contain stone particles of fruits and nuts.
    Proteins:  5,57  g.
    Fats: 30.15 g.
    Carbs: 22,43g.
    Calories: 382 kCal / 100 .g
       
  • Bento Cake, 300g
    580грн.

    Heart or circle shape. Weight 300 g.

    Delicate airy raspberry praline on amaranth popcorn crust.

    Ingredients: cashews, water, coconut oil, cocoa butter, agave syrup, raspberry, puffed amaranth, pectin, agar-agar, vanilla, probiotic.

    Weight - 300g
  • Cake Watercolor
    3 600грн.

    Weight 2 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Cake Rex
    5 400грн.

    Weight 3 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

  • Cake Pusheen Сat
    2 700грн.

    Weight 1,5 kg

    Flavours to choose from:

    Mango raspberry: two layers pink and yellow. Delicate cashew cream mousse with aromatic raspberries and cashew cream based mousse with exotic mango. The base of the cake is a nut biscuit.

    Strawberry-yogurt: three layers (white, light pink, pink). Delicate yogurt mousse based on cashew cream with strawberry puree. The base of the cake is a nut biscuit.

    Yogurt with coconut condensed milk: one layer. Yogurt mousse based on cashew cream with a layer of condensed milk. The base of the cake is a nut biscuit.

Shopping cart

No products in the cart.